Skewered Peaches with Basil and Prosciutto

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Got a bottle of bubbly that's just itching for a culinary companion? Look no further, 'cause this taste of summer is the perfect cocktail party treat, and oh so pretty to boot! This little ditty is a simplified version of a recipe I saw on Epicurious some time ago. . . .

Read more from Skewered Peaches with Basil and Prosciutto at Oui, Chef

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