Skewered Peaches with Basil and Prosciutto
By Oui, Chef on September 10, 2013
Got a bottle of bubbly that's just itching for a culinary companion? Look no further, 'cause this taste of summer is the perfect cocktail party treat, and oh so pretty to boot! This little ditty is a simplified version of a recipe I saw on Epicurious some time ago. . . .