Skillet Asparagus Salad with Goat Cheese

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When I found myself frequenting the gym (back when we lived in a city), I read a lot of magazines. I subscribed to a few, too, and Cooking Light was one of them. Reading magazines was my favorite way to pass time on the aerobic equipment in the gym – short bursts of articles that didn’t make me nauseous or require too much focus to comprehend. . . .

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