skillet sautéed purple asparagus

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Last week I went to my local farmers market and as I was browsing the various tents I spotted these purple asparagus. They were beautiful—a deep, eggplant-esque purple with hints of green peeking through. I asked the vendor what the deal was—do they taste any different? . . .

Read more from skillet sautéed purple asparagus at The Best Remedy

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