Skinny Biscuits and Gravy with Whole-Wheat Sage Biscuits
By Cooking for Keeps on March 10, 2014
It’s day six of my, no white flour diet, and shockingly I’m doing pretty well. It’s not nearly as hard as I thought, although sadly, that’s most likely attributed to my sneaky substitutions and not my fierce willpower. For example, last Friday we went to dinner with our friends and proceeded to order spinach dip with chips – because I can have corn chips if there’s no flour, right? . . .
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