Skinny Braised Brussels Sprouts!
By Girl to Mom on August 23, 2014
Braising food basically means beginning by searing it over a high heat and then finishing it with a cover on the pan or pot at a lower temperature, to steam. I love my Roasted Brussels Sprouts and my sauteed Brussels Sprouts with Bacon, click on those links for the recipes… But this is my new favorite method of cooking these green gems: It’s fast, easy and they come out perfectly. How To Braise Brussels Sprouts: Ingredients: (Serves 4 as a side dish) 1.) 16 ounces or a one pound bag of Brussels sprouts. . . .
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