Slow-Cooker Pulled Ham | Honey-Mustard Barbecue Sauce
By Salad in a Jar on April 05, 2014
Call me Make-Ahead-Millie because it is my favorite kind of recipe these days. I don’t mind spending quite a bit of time in the kitchen. Just don’t ask me to do it after a long day at work or after coming home from church (e.g. Easter Sunday). . . .