Smoked sausage sweet potato skillet “pasta”
By Snixy Kitchen on January 30, 2014
Up until now, there’s been exactly one way we’ve eaten sausage for dinner: on sandwich rolls with cooked peppers and onions. A little mayo, some mustard. This old link gets me thinking I really need to re-visit some of my early recipes – that picture makes the sausage look…well…unflattering, to say the least. . . .