Snake gourd Payasam / Pudalangai Paayasam

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Ingredients: Snake gourd (Diced) - 2 cups Poppy seeds - 2 tblsp Coconut (scrapped) - 1/2 cup Rice - 2 tblsp Cashew nuts - 1/4 cup Milk - 3 cups Sugar - 1 cup Ghee - 2 tblsp Method: Soak cashew nuts and rice in water for one hour.

Read more from Snake gourd Payasam / Pudalangai Paayasam at Fourth Sense Cooking

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