By Let the Baking Begin! on January 17, 2014
Shortbread Tart shell filled with Plum Butter and tenderly Soft Souffle. I guarantee you’ve never had anything like this! These tarts are a spin on a classic tart made with shortbread cookie crust, filled with tart jam and topped with meringue that is then supposed to dry in the oven. . . .
Read more from Souffle Tarts at Let the Baking Begin!
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