Soup and sandwich, sorta
You of course subscribe to and religiously read Tablehopper, right? Of course you do. I mean, how else would you know about all the amazing comings and goings of our ever-robust food scene? How else would you know, for example, that just yesterday St Vincent started serving a reasonably priced, no fuss, one-pot lunch on weekdays? You wouldn't, that's how. The menu's small -- they have just one option a day -- and it's always $12. . . .