Sourdough Lavender Herb Bread
By Susiej on August 11, 2013
I didn’t think he was ever going to stop eating it. Under the knife, the bread gently gave way to a dozen or more long, thick slices. Steam was still rising, as he picked up two big slices at a time — devouring it plain, without the olive oil, butter and cheese placed beside it. . . .
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