Sourdough Polenta (Grits) Bread

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I'm pretty excited about this polenta sourdough bread. First, it definitely takes crunchy chewy crust to the next level. Second, the combination of the sweet polenta with a thrice fed 70 percent hydration levain creates an amazing flavor."Thrice fed 70 percent hydration levain." Did I just say that? . . .

Read more from Sourdough Polenta (Grits) Bread at Karen's Kitchen Stories

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