Sous Vide New York Strip Roast with Bourbon Cream Pan Sauce
By DadCooksDinner on January 16, 2014
After my experiments with reverse searing, I thought - what if I tried to sous vide an entire beef roast?And then my local grocery store had a sale on New York Strip Roasts. Kismet!I found conflicting evidence on how long to sous vide a roast. The most thorough answer came from Douglas Baldwin’s Practical Guide to Sous Vide. . . .
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