Southern-Style Burger With Pimento Cheese & Fried Green Tomatoes

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[Editor's Note: As the tomato season comes to an end, you might find yourself with green tomatoes that don't have time to ripen to red. If so, try frying them up and using them as a topping for these delectable burgers with a Southern twist? --Genie]

The Southern Burger

It is definitely looks like one of the more indulgent ways to consume a burger but it’s really not as terrible as it sounds. We keep the breading very thin and light on the tomatoes and fry in the smallest amount of oil possible—just enough to keep the tomatoes from sticking to the pan. An oil mister and a non-stick pan are your best friends!

The Southern Burger

Image Credit: Confections of a Foodie Bride, used by permission.

Read more from The Southern Burger at Confections of a Foodie Bride


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