Southern-Style Eggplant and Potato Casserole with Chickpeas

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I was never really crazy about eggplant until a few years ago, but now I often find myself drawn to recipes that showcase this versatile vegetable. Though it doesn't have much flavor in itself, it becomes spongy when cooked and beautifully absorbs fragrant spices and melds well with the other components it's combined with. Those that think they don't like eggplant are very likely to change their mind after feasting on this casserole. . . .

Read more from Southern-Style Eggplant and Potato Casserole with Chickpeas at Lisa's Vegetarian Kitchen

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