Spaghetti Carbonara with Asparagus
By So Tasty, So Yummy on June 18, 2014
Is there anything that doesn't taste better when added to carbonara? There were gorgeous asparagus stalks at the market and I knew they were destined for a big plate of carbonara. Miss F refers to them as "celeragus," I have no clue where she got that, but at least she eats them!