Spanish tomato soup with smoked paprika potatoes
By Yankee Kitchen Ninja on January 23, 2014
Are you familiar with smoked paprika? If you aren't, you need to be.I'll admit, I'm not that sensitive to the nuances of different styles of spices. If a recipe calls for some weird-ass version of a basic spice, I usually just use the basic spice, rather than going to four different stores or having to mail-order it.Remember my number one favorite-recipe criterion: must be easy to prepare. . . .
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