Spanish tomato soup with smoked paprika potatoes

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Are you familiar with smoked paprika? If you aren't, you need to be.I'll admit, I'm not that sensitive to the nuances of different styles of spices. If a recipe calls for some weird-ass version of a basic spice, I usually just use the basic spice, rather than going to four different stores or having to mail-order it.Remember my number one favorite-recipe criterion: must be easy to prepare. . . .

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