Special Occasion Entree: Crown Roast of Pork

BlogHer Spotlight

Have you tried making a crown roast before? It's something I haven't attempted, but, if you're a carnivore, it's a spectacular centerpiece to a holiday meal of any kind. Liz of Emma Eats wows her family with a crown roast of pork, which she describes as a very simple, but dramatic, entree. It would make a great star of the show for a Mother's Day dinner this year, especially served with an assortment of fresh seasonal vegetables from your local farmers market.

Crown Roast of Pork

It’s always a good thing to have that recipe in your back pocket—you know the one—the one that you’ve made so many times that you could do it in your sleep and the one that everyone raves about each time you serve it. In our house, that go to recipe elicits cheers from Emma. Probably appeals to the princess in her. It’s a crown roast of pork.

Crown Roast of Pork

Image Credit: techfun on Flickr, used under a Creative Commons Attribution-ShareAlike 2.0 Generic (CC BY-SA 2.0) license.

[BlogHer Food '12BlogHer Food '12 will bring food bloggers together to learn, share, inspire, and of course, to EAT! Whether you're new to food blogging or an old pro, you should join us in Seattle, WA on June 8-9, 2012 -- register now!]

Read more from Crown Roast of Pork at Emma Eats

More Like This

Comments

In order to comment on BlogHer.com, you'll need to be logged in. You'll be given the option to log in or create an account when you publish your comment. If you do not log in or create an account, your comment will not be displayed.