Spiced Cilantro Crusted Salmon {with Orange, Pecan & Pepper Barley Salad}

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It’s raining! It’s pouring (well, not so much pouring…but for pete’s sake the sky is doing something other than emitting sunshine)! Now our farmers and pocketbooks can be a little more relieved that the price and quality of produce can be a little less inhibited by So Cal’s droughty weather. . . .

Read more from Spiced Cilantro Crusted Salmon {with Orange, Pecan & Pepper Barley Salad} at From the Little Yellow Kitchen

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