Spiced Coconut Almond Granola
I’m normally an eggs for breakfast kind of a person, but my new class schedule has me cutting majorly back on the time I spend making breakfast. It takes me a solid hour and a half in rush hour by subway to get to my classes in Brooklyn, and early morning tests and quizzes mean I have to leave crazy early to account for anything that could go wrong on the subway (and, believe me, a lot can go wrong!) But hey, I can’t complain. At least I’m no longer commuting by plane. . . .