Spicy Chicken (Vindaloo)

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Here's a hot and spicy chicken dish that's quick and easy to prepare, and will have you going back for more! This tastes even better the next day or two, so double the batch if you want to save some leftovers for a busy weeknight dinner.Spicy Chicken (Vindaloo)Ingredients500g (1/2 lb) chicken thigh fillets, cubedVegetable oil, for frying3-4 medium-sized onions, peeled and sliced into rings1/2 tsp mustard seeds, coarsely ground with mortar and pestle3

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