Spicy Cream of Pumpkin Soup
By Cooking Melangery on November 15, 2012
Featured BlogHer Network Post
[Editor's Note: Pumpkin soup is a terrific way to incorporate seasonal flavors into your Thanksgiving dinner if you don't want to make a pumpkin pie. It's also a great main course or appetizer for any late Fall gathering. If you want to make it in vegetarian fashion, simply use vegetable broth in place of the chicken broth, and omit the crispy prosciutto. --Genie]
Spicy Cream of Pumpkin (Red Hubbard) Soup with Crispy Prosciutto
Red Hubbard, Orange Hokkaido or Uchiki Kuri. A great sized mini Hubbard weighing 4-5 pounds. Deep orange colored skin and sweet, smooth, dry flesh. Originally from Japan.
Image Credit: Cooking Melangery, used by permission.
More Like This
Most Popular on BlogHer
By Melissa Ford
Mom has a lot to check off her list this Summer, and Kellogg's cereal can help her get it done. How will you make the most of your Summer? Check out our blog posts as we share with you inspirational ideas for celebrating the moments of magic that will happen during this activity-filled time of year! PLUS enter for a chance to win as $100 Walmart gift card! Read more
Most Popular on Food
Green & Black's Organic Chocolate Reviews & Sweepstakes
We placed Green & Black’s Organic Chocolate to the test! Check out these delicious chocolate recipes and recreate them using exceptional, fairtrade ingredients. Plus get a chance to win $100 cash equivalent and a chocolate prize pack.
Recent Comments on Food