Fiery Deviled Eggs Garnished With Prosciutto Crisps
By Three Many Cooks on February 16, 2012
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[Editor's Note: I'm always on the lookout for great variations on standard deviled eggs, and I love this one, in particular. It has a fun, spicy edge to it that isn't ordinarily found in this comforting appetizer, and the prosciutto crisps on top sound delicious. It's a great appetizer for any kind of party! --Genie]
Spicy Deviled Eggs with Prosciutto Crisps
For these deviled eggs I mixed in the usual mayonnaise and mustard but in place of the the usual sweet pickle juice I perked them up with jalapeño pepper juice. I flavored the filling with paprika instead of garnishing with it, and I sprinkled them with crispy prosciutto bits. Don’t the filling and prosciutto look nice together?
Image Credit: Three Many Cooks, used by permission.
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