Spicy rice noodle stir-fry recipe

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When I first encountered banh pho dried rice noodles -- the noodles often sold as pad Thai noodles, or rice vermicelli -- I thought they were, well... astonishing. After a brief soak in a bowl of warm water, these brittle, opaque noodles got tossed directly into a wok -- no boiling, can you imagine? . . .

Read more from Spicy rice noodle stir-fry recipe at The Perfect Pantry

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