Spicy Southwestern Deviled Eggs {Cookbook of the Month Recipe}

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Photos Updated April 2014 Originally posted July 18, 2008 – If you are like my family, when today is over you will have loads of hard-boiled eggs leftover from your Easter festivities. We love hard boiled eggs, but I always love having lots of ways to use them up!! This version of a deviled egg is one of my favorites, and it was definitely due for a photo update. . . .

Read more from Spicy Southwestern Deviled Eggs {Cookbook of the Month Recipe} at Taste and Tell

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