Spicy Sriracha Salad with Baked Tofu

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Admittedly, I’m not always the most adventurous when it comes to trying new sauces; my husband Seth, on the other hand, has been known to add as many as five sauces to a vegan hot dog. When he discovered the Thai chili-based Sriracha, he started adding it to just about everything other than cereal. Naturally, I wanted to create a salad for him that would incorporate this new favorite. . . .

Read more from Spicy Sriracha Salad with Baked Tofu at VegKitchen

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