By And Jil Came Tumbling After on February 02, 2013
I really wanted to make that title "Spinach chips, bitch!" because my God it has such a ring to it. But I like to keep my subject headings clean and save the filth for the actual posts. Aren't you lucky, mom!Spinach ChipsPre-washed baby spinach leavesA small drizzle of olive oilSea saltSet oven to 200. In a small bowl, toss the spinach with the oil and be very sparing with the oil. You'd be surprised at how far a little goes. . . .