Spinach & Rice Crustless Pie
By Italian Food Forever on April 24, 2014
I cook a lot of greens in my house, whether we are in Umbria or in North America, and I’m always looking for new ways to prepare them. I’ve made savory tarts with greens and eggs, and greens and ricotta cheese, but this is my first try at making a torta with greens and rice. [...] . . .
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