Spring Greens

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We hit 70 degrees today and I have the pink nose to prove it.And while I'm gridlocked in a daily battle with one Calvin Lee on whether or not this is "summer" and whether or not he should be allowed to wear shorts, what this actually means is that it's officially spring, in the most legit way possible.So, let's not jump ahead, homies.Let's chill here for a while, and by "chill", I of course mean, let's sun our ankles and sing along with Phil Collins on the radio because it feels like the right thing to do. This right here is another good way to start.I worked from this recipe, but added more lemon juice (along with some zest) and doubled the dressing, because if a little is good, a lot is better. That's my motto on most things in life and it's never much of a problem unless we're talking about eyebrow tweezing (they grew back) and that Bohemian Rhapsody bender back in 1992.I've also been springing things up around our digs. . . .

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