Salmon Dill Chowder
By Savoring Today on May 03, 2012
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[Editor's Note: Though soup is often thought of as a wintry dish, I love the way this particular chowder takes a lighter approach to its flavors and structure. It's quick to pull together, and is a great way to cook salmon if you're nervous about searing or roasting or sauteeing itthe heat of the soup will ensure it's cooked through. --Genie]
Spring in the Rockies and Salmon Dill Chowder
Salmon Dill Chowder is ideal for this seasonal bridge between winter and summer. Creamy broth, luscious wild salmon, and hearty potatoes deliver on comfort without the usual long-simmering aspect of soup. Not intended to “feed an army” or freeze for later, it is to comfort only until our toes can slip into sandals once more.
Image Credit: Savoring Today, used by permission.
[BlogHer Food '12 will bring food bloggers together to learn, share, inspire, and of course, to EAT! Whether you're new to food blogging or an old pro, you should join us in Seattle, WA on June 8-9, 2012 -- register now!]
Read more from Spring in the Rockies and Salmon Dill Chowder at Savoring Today
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