Spring Vegetables with Herbed Cornmeal Dumplings

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As I look at this recipe—Spring Vegetables with Herbed Cornmeal Dumplings—I’m astounded at how much my cooking has evolved in just twelve years. In 2002 I published the original version of this recipe in my third book, CookSmart, which featured a six- to seven- pound-roasting hen, and a sauce calling for both butter and cream.

Read more from Spring Vegetables with Herbed Cornmeal Dumplings at Three Many Cooks

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