The Best, Easiest Way to Make Herbs Stay Fresh Longer
By Olga's Flavor Factory on March 12, 2013
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Editor’s note: I love cooking with fresh herbs, but by the time I’m ready to use them, that gorgeous fresh parsley or dill has often already wilted in the fridge. Olga from Olga’s Flavor Factory has a fabulous technique for keeping your herbs fresh longer. Follow her step-by-step photos and you’ll always have clean, dry fresh herbs ready to go. --Jane
Fresh herbs wake up your palate with every mouthful. Plus they make your everyday meals look extra fancy. I love including fresh herbs to most dishes that I cook. The only downside to fresh herbs is that they wilt and spoil so quickly. Here is the best way that I’ve found to store fresh herbs.
Image: Courtesy of Olga’s Flavor Factory
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