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[Editor's Note: These scones would be lovely for a weekend breakfast. Though there are few areas that have fresh strawberries from local farmers right now—they're still in my farmers market, for example—these would work with frozen strawberries, too, for a burst of summer flavor even in winter. If you're not someone who likes sweets for breakfast, try these as a snack with afternoon coffee. --Genie]
Strawberries and Cream Scones
I lightened up the recipe using agave nectar, whole wheat white flour, and veganized the recipe. The recipe also calls for a glaze that, in my opinion made the scone perfectly sweet especially if eaten with a cup of coffee. If you want a sweeter scone, add a 1/4 cup more of agave.
Image Credit: Opera Singer In The Kitchen, used by permission.
