Strawberry Chiffon Cupcakes

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recently, i've been making chiffon-based cakes really often. i don't just make the actual chiffon per se, i realized they're actually pretty good made into roll cake, sheet cake base for entremets/verrines or even into cupcakes. they yield much better results (soft even upon refrigeration) and simpler to make compared to a dry hard genoise. . . .

Read more from Strawberry Chiffon Cupcakes at Evan's Kitchen Ramblings

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