Strawberry Crème Brûlée

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The summer after I graduated college, I had zero savings and was thrust suddenly into the scary post-undergrad world of unemployment and lots of idle time. I spent much of those initial first few months scouring Craigslist hopelessly for a job and finding ways to make my meager checking account last as long as it could.One way I decided to pinch pennies was in meals. It happened to be strawberry season, and entire mounds of strawberries were going for less than $10 dollars a flat. . . .

Read more from Strawberry Crème Brûlée at Hummingbird High

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