Strawberry Rhubarb Salad with Coconut Whipped Cream

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When I was a teenager my mom and I came across a recipe in Taste of Home magazine (I read every issue, don’t all 15-year-olds?) for strawberry-rhubarb cobbler. As far as I can remember, I had never had the flavor combination before we made the cobbler. When I tasted it, my mind was blown. . . .

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