Summer-Fresh Caprese Rigatoni Bake
By Pinch of Yum on August 25, 2012
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[Editor's Note: Though baked pasta dishes might not seem like a summery recipe idea, when they mean putting to use all the fantastic tomatoes and the spicy-fresh basil available in the market right now, they're perfect! It's a great way to put that produce to work in a satisfying solution to the question of what's for dinner. --Genie]
Baked Caprese Rigatoni
Not to change the subject or anything, but I’m starting to turn into a full-blown tomato because I can’t.stop.eating.the.cheese. I mean, the tomatoes. I mean, the whole thing. The whole cheesy shebang of saucy rigatoni, fresh tomatoes, fresh basil, and ch-ch-ch-ch-cheese.
Image Credit: Pinch of Yum, used by permission.
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