Summer-Fresh Caprese Rigatoni Bake
By Pinch of Yum on August 25, 2012
Featured BlogHer Network Post
[Editor's Note: Though baked pasta dishes might not seem like a summery recipe idea, when they mean putting to use all the fantastic tomatoes and the spicy-fresh basil available in the market right now, they're perfect! It's a great way to put that produce to work in a satisfying solution to the question of what's for dinner. --Genie]
Baked Caprese Rigatoni
Not to change the subject or anything, but I’m starting to turn into a full-blown tomato because I can’t.stop.eating.the.cheese. I mean, the tomatoes. I mean, the whole thing. The whole cheesy shebang of saucy rigatoni, fresh tomatoes, fresh basil, and ch-ch-ch-ch-cheese.
Image Credit: Pinch of Yum, used by permission.
Read more from Baked Caprese Rigatoni at Pinch of Yum
More Like This
Most Popular on BlogHer
Most Popular on Vegetarian and Vegan
Can eggplant ward off cognitive decline? 10 Things your probably didn't know about the purple perennial