Summer squash fritters.
Every year at this time, I feel like I'm at the mercy of the kindness of other people with gardens. Luckily for me, a super rainy summer paired with milder than normal temperatures means EVERYBODY I KNOW IS GIVING AWAY SQUASH! Usually I just roast it with some olive oil and spices in a super hot oven for 15 minutes or so and call it a side dish, but something I was making for dinner the other day called for something different. . . .