Grilled Chicken Wings with a Sweet and Spicy Glaze
By She Wears Many Hats on June 02, 2012
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[Editor's Note: Grilling season is underway, and this is a quick, easy option for your backyard dining enjoyment. The sauce is totally customizable to your tolerance for spiciness, and you can get everything ready while your grill heats up. It's a great appetizer for a crowd, or entree for a smaller group! --Genie]
Sweet and Spicy Grilled Chicken Wings
Assuming you know your grill, this recipe is as simple as it gets. We use a charcoal grill with these for a low, even heat and for better control over flame. My husband is the grill master in our home and prefers charcoal over gas when time permits.
Image Credit: She Wears Many Hats, used by permission.
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