Sweet Corn Fritters

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The best part of being a food blogger is that you get friends from all over the world. It doesn't just happen on day one, but people who start as readers, then comment on the posts mutually, write mails and have a chat or two and one fine day meet up too :) That too when its people with similar interests like food and food photography, then the fun is all the more doubled.

Read more from Sweet Corn Fritters at Fourth Sense Cooking

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