Sweet Cous Cous with Apricot Compote, Honey and Almonds

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Step aside, oatmeal. We’ve had a faithful run. In a search for alternative porridges, I found a recipe for sweet, Moroccan-inspired cous cous in a Jamie Oliver cookbook collecting dust on our bookshelf. . . .

Read more from Sweet Cous Cous with Apricot Compote, Honey and Almonds at Wandering Spice

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