Sweet Cream Biscuits with Plum Jam and Earl Grey Whipped Cream

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It's always struck me as weird that biscuits are often served as a side to main courses like fried chicken and turkey dinners. Biscuits are so good on their own that they deserve to be the star of the meal.Ironically, I haven't always been a big fan of biscuits up until recently. The first time I ever had a fully fledged, all-American biscuit was at my friend Katherine's house for Christmas. . . .

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