Sweet Creme Lemon Cake

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Do you ever use a zillion egg whites for something and then wonder what to do with all those yolks? I hate wasting food… like I’ll be the sole person to eat leftovers for days just because I would never throw it out (that actually happens every time I make soup). It is routine for me to use scraps from one recipe and turn them into something totally different — and if I’m being honest, most days those thrown-together dishes often yield my best cooking. . . .

Read more from Sweet Creme Lemon Cake at Sugar Dish Me

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