Sweet Potato Fish Curry
By Dessert By Candy on June 03, 2013
The culinary challenge that comes with being on any specific diet is figuring out delicious menus while adhering to rules and limitations. For me, I try to focus my attention on making better use of ingredients I should eat plenty, rather than bemoaning about all the food I should avoid. Over the weekend, I filled my shopping basket with sweet potatoes, gingerroot, red peppers, leafy greens, avocados, frozen pearl onions, canned sardines, kippered kippers, pickled herrings, and of course fresh . . .