Sweet Potato Soup with Harissa and Greens
By A Couple Cooks on January 12, 2014
With the coming of the new year, Alex and I have been talking about new ways to approach this space. I don’t think either of us would have imagined when we started that we’d still be creating and photographing recipes 3 1/2 years later. On top of that, this space has become more than just the photographs and recipes; it’s about building relationships, becoming connected to a community, writing about our passion for whole foods, home cooking, sustainability, philanthropy, fair trade. . . .
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