Swiss Chard and Spinach Ravioli Nudi: Cookbook Dinner Club (The Glorious Vegetables of Italy)
By Mango & Tomato on August 18, 2013
For this month's cookbook dinner club, which actually happened to be a lunch, my friends Cecilia and Julia and I were lucky recipients of Domenica Marchetti's latest cookbook The Glorious Vegetables of Italy. We received the preview copies from the publisher, Chronicle Books. This is the third cookbook by Domenica in my collection, and not only do I know Domenica, I am also really happy and . . .
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