Swiss Chard Fritter from Ottolenghi’s Jerusalem - IHCC

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Winter is full of greens here in NZ, each week the veggie box is packed full of them...spinach, silver beet, chard, cavolo nero.  After the initial burst of enthusiasm & several rounds of frittatas, quiches & sautés I am always on the look out for new ways to get that nourishing dose of greens & Ottolenghi provides them aplenty.  Plenty has whole chapters on leaves, green things & green . . .

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