Swiss Chard Fritter from Ottolenghi’s Jerusalem - IHCC
By Toast on June 01, 2013
Winter is full of greens here in NZ, each week the veggie box is packed full of them...spinach, silver beet, chard, cavolo nero. After the initial burst of enthusiasm & several rounds of frittatas, quiches & sautés I am always on the look out for new ways to get that nourishing dose of greens & Ottolenghi provides them aplenty. Plenty has whole chapters on leaves, green things & green . . .
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