T is for: Tortilla Espanola {recipe remake}

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I have two stories to share with you today.One involves my Spanish host mom, and the other involves a frittata pan. (Trust me, it will all make sense in a minute).When I lived in Barcelona back in 2002, I fell in love with tapas. I was enamored with the idea of standing around a bar with friends, eating small bites and drinking wine.One of my favorites was "tortilla espanola." This is not a Mexican tortilla that you eat with tacos. . . .

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