Tapping In with a Pineapple-Chile Hefeweizen Cocktail
By Good. Food. Stories. on April 21, 2014
For those of you who are already sick of hearing me talk about beer, I’ve got bad news: it’s not going to stop any time soon. Beer is the Josh to my Cher Horowitz—my crush on the suds has been bubbling over for a while, and it’s time to go public with my love. I’m happy to say that I’m now contributing to The Kitchn with the biweekly beer column Tapped In. (...)Read the rest of Tapping In with a Pineapple-Chile Hefeweizen Cocktail on Good. . . .